Serves: 4 people
Prep: 15 minutes
Cook: 15 minutes

Ingredients:
▪ 1 stick of unsalted butter
▪ 2 teaspoons of Taylor Pass Honey
▪ 6 ears of corn
▪ Salt to taste
▪ Cayenne to taste

Method:
In a small bowl, blend 1 stick of unsalted butter with 2 tablespoons and 2
teaspoons of Taylor Pass Honey . Working with 1 ear of corn at a time,
using the husk as a handle, spread about 2 tablespoons of the honey
butter all over the kernels. Season the corn with salt and cayenne, then
press a sprig of oregano onto the kernels. BBQ the corn over moderate
heat, turning, until the husks are lightly charred and the corn kernels are
just tender, about 15 minutes.