Honey-butter BBQ Corn

Honey-butter Grilled Corn

SERVES: 4 people
PREP: 15 minutes
COOK: 15 minutes


  • 1 stick of unsalted butter
  • 2 teaspoons of Taylor Pass Honey
  • 6 ears of corn
  • Salt to taste
  • Cayenne to taste




  1. In a small bowl, blend 1 stick of unsalted butter with 2 tablespoons and 2 teaspoons of Taylor Pass Honey.

  2. Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter all over the kernels.

  3. Season the corn with salt and cayenne, then press a sprig of oregano onto the kernels.

  4. BBQ the corn over moderate heat, turning, until the husks are lightly charred and the corn kernels are just tender, about 15 minutes.
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