Honey and Coffee Dougnuts

Baked Coffee and Honey Doughnuts with Coffee Glaze

Rich, homemade decadence that will really wow. These are such a fun baking project. Use silicon doughnut pans for the easy removal.

Prep Time , Cook Time , Makes 10 doughnuts.


  • 2 free range eggs
  • ¼ cup milk
  • ¼ cup Ozone espresso
  • ¼ cup olive oil
  • 1/3 cup coconut sugar
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons Taylor Pass Creamed Clover Honey, lightly warmed for easier pouring
  • 1 cup regular or white spelt flour
  • 1 cup almond meal
  • 2 teaspoons baking powder
  • 1 ½ cups icing sugar
  • 2-4 tablespoons freshly made espresso
  • Coffee beans to garnish if desired


  1. Preheat oven to 200 degrees Celsius.
  2. Whisk together the eggs, milk, coffee, olive oil, coconut sugar, nutmeg and honey.
  3. In a large bowl, sift the flour and whisk through the almond meal and baking powder.
  4. Make a well and add the wet ingredients. Stir until combined.
  5. Grease a doughnut pan. Fill each hole with batter until not quite full.
  6. Bake for approximately 10 minutes. Check that a skewer comes out clean when inserted. Leave to cool for 5 minutes before placing on a wire rack to cool.
  7. Whisk together the glaze ingredients. Add coffee as needed to create a runny but still thick glaze.
  8. Dip each doughnut into it, gently shake off excess and place on a wire rack to cool and set.
  9. Garnish with 2 coffee beans if desired.
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