BEECH HONEY DEW BEETROOT SALAD
SERVES: Approx 4
PREP: 15 minutes
TOTAL: 15 minutes
Cut the beetroot into bite sized chunks.
In a pan over medium-high heat, add olive oil and beetroot chunks and simmer for approx 2 minutes.
- Add honey and vinegar, and continue to simmer while the beetroot caramalizes. Plate the beetroot with chunks of goats cheese, rocket leaves, sliced radish, toasted hazelnuts, lemon zest and a drizzle of olive oil.