BEECH HONEY DEW BEETROOT SALAD

SERVES: Approx 4
PREP: 15 minutes
TOTAL: 15 minutes 

Ingredients

• Large beetroot, cooked
• Taylor Pass Beech Honeydew honey
• Radish (optional)
• Rocket leaves
• Goats cheese
• Toasted hazelnuts
• Lemon zest
• Olive oil

Method

1. Cut the beetroot into bite sized chunks.
   
   
2. In a pan over medium-high heat, add olive oil and beetroot chunks and simmer for approx 2 minutes.
   
   
3. Add honey and vinegar, and continue to simmer while the beetroot caramalizes. Plate the beetroot with chunks of goats cheese, rocket leaves, sliced radish, toasted hazelnuts, lemon zest and a drizzle of olive oil.