March 12, 2020

BEECH HONEY DEW BEETROOT SALAD

SERVES: APPROX 4
PREP: 15 MINUTES
TOTAL: 15 MINUTES 

Ingredients

Large beetroot, cooked

Beech honey dew honey

Radish (optional)

Rocket leaves

Goats cheese

Toasted hazelnuts

Lemon zest

Olive oil

 

Method

Cut the beetroot into bite sized chunks.

In a pan over medium-high heat, add olive oil and beetroot chunks and simmer for approx 2 minutes.

Add honey and vinegar, and continue to simmer while the beetroot caramalizes. Plate the beetroot with chunks of goats cheese, rocket leaves, sliced radish, toasted hazelnuts, lemon zest and a drizzle of olive oil.

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