SERVES: APPROX 6
PREP: 10 MINUTES
TOTAL: 30 MINUTES
1 kg whole chicken wings
1/2 cup reduced-sodium soy sauce 1/2 cup barbecue sauce
1/2 cup Beech honey dew honey
In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.
In a frying pan, heat oil to 190°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink.
Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.