Beech Honeydew Bbq Chicken Wings


SERVES: Approx. 6
PREP: 10 minutes
TOTAL: 30 minutes


  • 1 kg whole chicken wings
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup barbecue sauce
  • 1/2 cup Beech honeydew honey
  • Cup all-purpose flour
  • Teaspoons salt
  • Teaspoons paprika 1/4 teaspoon pepper Oil for frying



  1. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.

  2. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.

  3. In a frying pan, heat oil to 190°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink.

  4. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
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