March 12, 2020

CREAMED CLOVER HONEY MISO SALMON

SERVES: Approx. 6
PREP: 10 minutes
TOTAL: 20 minutes

Ingredients:

• 1 side of New Zealand salmon - skin on
• Miso paste
• Taylor Pass Creamed Clover Honey
• Fresh fennel to garnish

For the sauce:

• Horse radish
• Sour cream
• Vinegar
• Lemon zest

 

Method

1. Preheat oven to 230˚C.
   
   
2. Place salmon skin side down on a baking tray. Spread miso paste across the top of the salmon with the back of a spoon. Generously pour the honey over the miso salmon to glaze, and place in the hot oven for ten minutes.
   
   
3. In the meantime, mix together sour cream, horse radish with a dash of vinegar and lemon zest to taste. Serve alongside the glazed salmon with fennel sprigs to garnish.

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