Serves: 4
Recipe by: Kelly Gibney
These lush, creamy tarts are an absolutely gorgeous dessert. Top with your favourite fresh berries or other seasonal fruit. Tart cases can be made up to 24 hours in advance. Ideally you’ll fill and top your tarts no more than an hour before serving.
Chocolate Nut Base
Filling
Topping
Base:
Filling and topping:
Leftover tarts can be stored in the fridge for 24 hours.