Green Tea, Manuka Honey and Coconut Water Hydration Booster

RECIPE BY: Kelly Gibney
SERVES: 1-2

Dairy Free. Gluten Free.

Ingredients:

• 1 green tea teabag
• 1 teaspoon Taylor Pass UMF5+ Manuka Honey
• 1 cup good quality coconut water
• Ice to serve
• Cucumber slices to garnish

Method:

1. Place the green tea in a heat proof cup and cover with ½ cup of boiling water. Leave to steep for 5-10 minutes.
   
   
2. Remove the teabag and stir through honey until dissolved.
   
   
3. Fill a tall glass with ice. Top with the green tea and honey.
   
   
4. Pour over the coconut water.
   
   
5. Stir and garnish with a long, thin slice of cucumber.