Honey BBQ Chicken Wings

SERVES: 6 people
PREP: 10 minutes
TOTAL: 30 minutes

Ingredients:

• 1 kg of whole chicken wings
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup barbecue sauce
• 1/2 cup Taylor Pass honey
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/4 teaspoon pepper
• Oil for deep-fat frying

Method:

1. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
   
   
2. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.
   
   
3. In a skillet, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink.
   
   
4. Drain on paper towels.
   
   
5. Transfer wings to a large bowl; add sauce and toss to coat.
   
   
6. Serve immediately.