November 26, 2020

Honey Pumpkin Pie

Ingredients:

• 3 eggs
• 2 cups solid pack pumpkin puree
• ¾ cup Taylor Pass Honey
• ½ cup milk
• ¼ cup heavy whipping cream
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

 

Method:

1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
   
   
2. Bake at 400 degrees F (205 degrees C) for 35 minutes.
   
   
3. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done.
   
   
4. Cool, and serve.

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