Honeyed Pecans

SERVES: 1 cup
PREP: 5 minutes
COOK: 43 minutes

Ingredients:

• 1 cup of Pecans
• ¼ cup of Taylor Pass Honey
• 1 tablespoon of sugar
• ¼ teaspoon of salt
• Pinch of ground red pepper

Method:

1. Simply preheat your oven to 325°.
   
   
2. Microwave ¼ cup of honey in a bowl on HIGH for 20 seconds.
   
   
3. Stir in pecan halves.
   
   
4. Spread pecans in a single layer on a cooking sheet.
   
   
5. Combine 1 tablespoon of sugar, ¼ teaspoon of salt, and a pinch of ground red pepper; sprinkle over the pecans.
   
   
6. Bake for 15 minutes or until toasted.