SERVES: 1 cup
PREP: 5 minutes
COOK: 43 minutes
- 1 cup of Pecans
- ¼ cup of Taylor Pass Honey
- 1 tablespoon of sugar
- ¼ teaspoon of salt
- Pinch of ground red pepper
- Simply preheat your oven to 325°.
Microwave ¼ cup of honey in a bowl on HIGH for 20 seconds.
- Stir in pecan halves.
Spread pecans in a single layer on a cooking sheet.
Combine 1 tablespoon of sugar, ¼ teaspoon of salt, and a pinch of ground red pepper; sprinkle over the pecans.
- Bake for 15 minutes or until toasted.