Lamb filled croissants and honey

Lamb Honey & Mint Croissants

Recipe by: The Tattooed Butcher


Croissant filling:

  • Lamb
  • Fresh Croissants
  • Desired fillings (we used lettuce and tomato!)

Lamb Glaze:



  1. Mix together all ingredients for the lamb glaze.
  2. Coat the lamb with your glaze and cook.
  3. Once cooked, assemble your croissants with your desired fillings!
  4. Serve and enjoy!
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