Lamb Honey & Mint Croissants

Recipe by: The Tattooed Butcher

Ingredients:

Croissant filling:

• Lamb
• Fresh Croissants
• Desired fillings (we used lettuce and tomato!)

Lamb Glaze:

• 2-3 mint leaves finely chopped
• 3 table spoons white wine vinegar
• 200mls water
• 2 tsp brown sugar
• 2 tbsp Taylor Pass Manuka Blend honey

Method:

1. Mix together all ingredients for the lamb glaze.
2. Coat the lamb with your glaze and cook.
3. Once cooked, assemble your croissants with your desired fillings!
4. Serve and enjoy!