Maker's Mark Taylor Pass Honey Gold Rush
A blend of two B Corp brands and a sweetly sustainable twist on the classic whisky sour.
- Ice cubes, for shaker
- 45ml Maker’s Mark Bourbon Whisky
- 30ml lemon juice
- 20ml Taylor Pass honey syrup (2 parts honey:1 part water)
- Lemon twist, to garnish
- Large ice cubes, for serving
Chill serving glass.
Add ice, Maker’s Mark Bourbon Whisky, lemon juice and the Taylor Pass Honey syrup to a shaker. Shake well for 30 seconds.
Add large ice cube to serving glass, then strain liquid from shaker into glass.
Garnish with a lemon twist.