Mānuka Honey, Berry and Greek Yoghurt Parfait

Prep Time 15 min, Serves 1 (with leftover berry coulis).

Ingredients

• 1 cup Greek yoghurt
• 1 tablespoon Taylor Pass Mānuka Blend honey
• 1 cup of your favourite granola or muesli (we used a cacao granola)

Berry Coulis

• 2 cups OOB frozen organic mixed berries
• 1 tablespoon Taylor Pass Mānuka Blend honey

To serve:

• Additional honey for drizzling, dried edible flowers (optional)

Instructions

1. Place the berries in a medium saucepan along with the honey.
2. Add 1 tablespoon of water. Bring to a boil and then simmer for 7-10 minutes until glossy and reduced. Place in the fridge to cool completely.
3. Combine the yoghurt with the honey and mix well.
4. Use a glass or medium sized jar to layer the parfait. Start with 1/3 of the granola. Top with a spoonful of yoghurt, followed by a good dollop of the berry coulis.
5. Repeat this again.
6. Finish the parfait by adding a final layer of granola, a dollop of yoghurt, a good drizzle of honey, a small spoonful of the berries and a few dried edible flowers if using. Ideally serve within 1 hour.