March 12, 2020

NATIVE FLOWER EATON MESS

SERVES: APPROX 4

PREP: 10 MINUTES

TOTAL: 10 MINUTES

 

Ingredients

400gm fresh strawberries

100gm crushed pistachios

500 ml fresh cream

3 pre made soft meringues

4 tbsp Native Flower honey

2 tsp vanilla bean paste

2 -3 sprigs fresh mint - leaves removed

 

Method

Combine cream, 3 tbsp honey and vanilla bean paste in a large bowl, and whip until it begins to thicken (approx 2 minutes).

Break meringues into mouthful sized chunks and fold into cream mixture.

Chop the strawberries into quarters and slice the mint. In a separate bowl mix the strawberries, mint and remaining 1 tbsp honey, then add to the cream mixture.

Divide into bowls and sprinkle with crushed pistachio and a few fresh strawberries to garnish.

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