Olive Oil Honey Cake

Ingredients:

• 250 grams of sugar
• 5 eggs
• 150 ml olive oil
• 100 ml Taylor Pass honey
• 250 grams flour
• 1 teaspoon cinnamon
• 1 teaspoon fennel
• Butter (to grease)
• 1 cup walnuts
• 1/2 teaspoon baking powder

Method:

1. Preheat oven to 180°C
   
   
2. Blend sugar with eggs and stir well.
   
   
3. Add a drizzle of olive oil and honey, stirring constantly, until ingredients are well mixed.
   
   
4. Gradually add flour, cinnamon, fennel, and baking powder.
   
   
5. Mix well.
   
   
6. Fold in walnuts.
   
   
7. Place batter into baking pan. Bake for 20-26 minutes or until a toothpick comes out clean. Cool.