July 07, 2019

Paleo Chocolate Pancakes with Honey and Hazelnuts

Ingredients:

• ¾ cup plus 2 tablespoons ground hazelnuts
• 2 tablespoons raw cacao or unsweetened cocoa powder
• 1½ tbsp coconut flour
• 2 tsp baking powder
• pinch of salt
• ½ cup almond milk
• 3 eggs
• 2 tbsp Alpine Blue Borage Honey
• ½ teaspoon pure vanilla extract
• ½ teaspoon coconut oil for greasing the pan

For serving:

• Taylor Pass Alpine Blue Borage Honey
• Chopped hazelnuts

Method:

1. In a medium bowl, whisk the eggs, almond milk, honey, and vanilla extract.
   
   
2. In a larger bowl, combine the hazelnuts, raw cocoa, coconut flour, baking powder and a pinch of salt. Add the wet mixture into the dry ingredients and mix until fully combined.
   
   
3. Heat a large nonstick pan over medium heat and grease it with coconut oil.
   
   
4. Ladle 2 tablespoons of the batter for each pancake.
   
   
5. Cook until surface of pancakes have some bubbles and sides of the pancakes firm up (about 2-3 minutes). Carefully flip the pancakes with a thin spatula, and cook the underside, for another 45 seconds.
   
   
6. Drizzle with Alpine Blue Borage Honey, sprinkle with chopped hazelnuts and serve immediately.

---

Also in Recipes