Chocolate pancakes with honey

Paleo Chocolate Pancakes with Honey and Hazelnuts


  • ¾ cup plus 2 tablespoons ground hazelnuts
  • 2 tablespoons raw cacao or unsweetened cocoa powder
  • 1½ tbsp coconut flour
  • 2 tsp baking powder
  • pinch of salt
  • ½ cup almond milk
  • 3 eggs
  • 2 tbsp Creamed Clover Honey
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon coconut oil for greasing the pan
For serving:
  • Taylor Pass Creamed Clover Honey
  • Chopped hazelnuts


  1. In a medium bowl, whisk the eggs, almond milk, honey, and vanilla extract.

  2. In a larger bowl, combine the hazelnuts, raw cocoa, coconut flour, baking powder and a pinch of salt. Add the wet mixture into the dry ingredients and mix until fully combined.

  3. Heat a large nonstick pan over medium heat and grease it with coconut oil.

  4. Ladle 2 tablespoons of the batter for each pancake.

  5. Cook until surface of pancakes have some bubbles and sides of the pancakes firm up (about 2-3 minutes). Carefully flip the pancakes with a thin spatula, and cook the underside, for another 45 seconds.

  6. Drizzle with Creamed Clover Honey, sprinkle with chopped hazelnuts and serve immediately.
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