Pineapple Chilli Smoothie

Pineapple Chilli Smoothie

RECIPE BY: Kelly Gibney


  • 1 cup fresh pineapple pieces (frozen is great)

  • 1 banana

  • 1 cup coconut milk

  • Zest and juice from 1 lime

  • 1 rounded teaspoon Taylor Pass Beech Honeydew honey

  • ½ teaspoon ground turmeric

  • Large handful ice

To garnish: Fresh berry, kiwiberries, fresh pineapple pieces, additional chilli slices, crunchy chilli puffed lotus seeds, generous drizzle of honey



  1. Place all ingredients into a blender and blitz until silky smooth.

  2. Add additional liquid if a thinner consistency is preferred.

  3. Pour into a bowl (or glass) and top with your favourite toppings



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