Plant-based Eggnog with Mānuka Honey

Prep Time 2 min, Serves 2-3.

Ingredients

• 2 cups oat milk
• 1 cup runny coconut cream
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch ground cardamom
• 1 teaspoon good quality vanilla essence
• 1 tablespoon (or more) Taylor Pass UMF5+ Mānuka honey
• Optional garnishes: star anise, cinnamon stick

Instructions

1. Place all the ingredients into a blender and blitz until smooth.
2. Pour into small glasses. Add ice if desired.
3. Finish with a sprinkle of cinnamon.