Shrimp Honey Marinade

Ingredients:

• 1/3 cup Taylor Pass Beech Honeydew honey
• 1/4 cup soy sauce
• 1 Tablespoon minced garlic
• optional: 1 teaspoon minced fresh ginger
• 450 gm medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• Optional: chopped green onion for garnish

Method:

1. Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl.
   
   
2. Place shrimp in a large zipped-top bag or tupperware.
   
   
3. Shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours before cooking.