SERVES: 4 people
PREP: 10 minutes
COOK: 9 minutes
Ingredients:
- 4 - 6 swordfish fillets
- ¼ cup of orange juice
- ¼ cup of Taylor Pass Honey
- ¼ cup of soy sauce
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- ½ teaspoon of ground ginger
Method:
-
Marinade swordfish in ½ cup of orange juice, ¼ cup of Taylor Pass Honey , ¼ cup of soy sauce, 2 tablespoons of lemon juice, 1 teaspoon of garlic powder and ½ teaspoon of ground ginger for 1 hour.
-
Remove fish from marinade
-
Transfer marinade to small saucepan, and boil marinade for 1 minute.
- Grill fish until just opaque in centre, basting occasionally with marinade (about 4 minutes per side.)
