Taylor Pass Honey Baked Ham

Ingredients:

• 1 whole ham (cooked leg, about 5kg, bone removed)
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 3/4 cup orange juice
• 1/3 cup Taylor Pass honey
• 1/4 cup water
• 1 tablespoon grated orange zest

Method:

1. Preheat oven to 180°C. Place an oven shelf in the center of the oven.
   
   
2. Remove rind by cutting around ham knuckle and loosening with fingertips. - - Pull rind gently towards you in one piece.
   
   
3. Score ham fat by making shallow cuts in one direction diagonally across the fat, then in the opposite direction.
   
   
4. In a small bowl, combine the brown sugar and mustard. Rub over ham. Place in a roasting pan. Combine all other ingredients in a small bowl. Pour over ham.
   
   
5. Bake for 35-40 mins, until caramelized, brushing with marinade every 10 mins. Rest for 10 mins before carving.