Taylor Pass Honeydew Corn Fritters with Bacon

Taylor Pass Honeydew Corn Fritters with Bacon


  •  1 cup fresh or frozen corn kernels*
  • 1 x 400g tin creamed corn
  • 1/3 cup self raising flour
  • 1 medium size egg
  • 6 slices of Honey smoked Bacon strips
  • 1 Tbsp Taylor Pass Beech Honeydew Honey
  • Salt, pepper and fresh parsley to garnish.


  1. *If using frozen corn, cover with boiled water for approximately 1-2 minutes then drain water.

  2. Combine corn kernels, creamed corn and egg in a bowl. Sift over flour and combine. Place batter in fridge for 1 hour.

  3. In a large pan over medium heat spoon about 1 Tbsp batter per fritter, and cook 5mins per side. Set aside cooked fritters in a warm oven while preparing the rest of the mixture. Add bacon to pan and cook with the last lot of fritters.

  4. Serve on a bed of baby spinach, with a drizzle of Taylor Pass Beech Honeydew Honey. This dish works from brunch through to dinner.

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