Taylor Pass Honeydew Corn Fritters with Bacon

Ingredients:

•  1 cup fresh or frozen corn kernels*
• 1 x 400g tin creamed corn
• 1/3 cup self raising flour
• 1 medium size egg
• 6 slices of Honey smoked Bacon strips
• 1 Tbsp Taylor Pass Beech Honeydew Honey
• Salt, pepper and fresh parsley to garnish.

Method:

1. *If using frozen corn, cover with boiled water for approximately 1-2 minutes then drain water.

2. Combine corn kernels, creamed corn and egg in a bowl. Sift over flour and combine. Place batter in fridge for 1 hour.

3. In a large pan over medium heat spoon about 1 Tbsp batter per fritter, and cook 5mins per side. Set aside cooked fritters in a warm oven while preparing the rest of the mixture. Add bacon to pan and cook with the last lot of fritters.

4. Serve on a bed of baby spinach, with a drizzle of Taylor Pass Beech Honeydew Honey. This dish works from brunch through to dinner.